Nutrition Articles

12 Easy Gluten-Free Dinners

Goodbye Gluten, Hello Flavor!

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Going gluten-free and aren't sure where to start? Keep these simple, fast and crowd-pleasing recipes in your back pocket for those nights when you're stumped on what's for dinner.























Easy Chicken Fajitas

Bring restaurant-style fajitas to your kitchen with this 6-ingredient recipe.











Quinoa & Black Bean Casserole

Packed with fiber and protein, quinoa packs a nutritional punch. Vegetarians and meat-eaters alike will love this filling casserole.








Gluten-Free Fish Sticks

Gluten-free pretzels stand in for breading in this re-work of a classic. Kids love them, too!










Garlic Brown Sugar Chicken

Sometimes, the simplest recipes are the best! The flavors really pop in this 20-minute chicken.










Slow-Cooker Veggie Chili

Butternut squash gives this chili a slight sweetness. We like adding extra garlic for a boost of flavor.








Easy Weeknight Enchiladas

We didn't skimp on the veggies in this crowd-pleasing staple. And at just 6.5 grams of fat per serving, you can have the whole enchilada!





Vegetarian Lentil Loaf

This lentil loaf is a must-try for gluten-free eaters and vegetarians. Tender lentils combine with fragrant spices for a hearty, comforting dinner. We like serving it with steamed or roasted veggies.




Ground Beef Casserole
 
Think outside the chicken-based casseroles and try this Pakistani-inspired beef dish. The fragrant cinnamon, turmeric and ginger will make your house smell amazing!







Slow Cooker Pork and Beans

Pork and beans deliver a double whammy of protein in this easy slow-cooker stew. Feel free to substitute any other cooking greens of your choice for the kale.







Grilled Fillet Skillet Kabobs

Add a twist to the usual backyard barbecue with these colorful kabobs! Crisp veggies, juicy pineapple and flaky fish work beautifully together.







Quinoa Meatloaf Muffins

This might just become your new favorite way to eat quinoa. Filling and portable, they make a great on-the-go meal when paired with salad and fruit.









Spanish Rice and Vegetables

The four-ingredient pesto in this dish really takes the flavors up a notch. Bursting with colors and textures, this simple meal is bound to become a new family favorite.

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About The Author

Melinda Hershey Melinda Hershey
Melinda has a bachelorís degree in health promotion and education and is an ACE-Certified Personal Trainer. Before working as an editor for SparkPeople, she developed and taught health programs for several non-profit organizations. She enjoys writing, interval training, yoga, and cooking with friends.